I haven't been doing a lot of cooking lately, as I've been eating by myself and cooking for one is no fun. Sunday, I decided to borrow a recipe from one of my favorite foodie bloggers and make a breakfast treat for the week.
I made muffins based on this recipe.
Here are the ingredients I used (not pictured: sea salt and all purpose flower)
Layer a bit of batter into a muffin pan. I probably could have used a bit more on the bottom than I used. I was afraid of running out of the mixture but the surprise filling seeped out of the bottom of a few of my muffins.
Not exactly "Clean Eating" as they contain sugar and flour, but I used mostly organic products, so they weren't complete rubbish. For muffins, they were relatively healthy, I think.
Check out this blog and enjoy some of her other delicious vegetarian recipes!